I recieved a subscription to Southern Living and I have loved it. They have so many amazing recipes: some easy, some more difficult. They had a recipe for Spinache and Artichoke dip in the October issue. We made it last night and loved it. We love the publix dip and it's very comparable. I would recommend maybe doing half the spinach instead of the whole package. Otherwise it's super creamy and delicious. Also, we did cut the mayonaise by half (probably even a little less than half) and used more sour cream instead.
They also had a recipe for turnips that I'm hoping to try tonight.
Provided I can find some turnips...Publix was out last night.
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