Yogurt Pie!

Peach Yogurt Pie

The great thing about this pie is that you can make it almost any flavor you would like.  Right now Gilbert has amazing peaches and I chose peach flavor. Also, this is the simplest dessert you could ever try and my favorite spring summer fall dish. Again a dish inherited from my mom.

Here you go!

8 oz cream cheese

8 oz yogurt (I prefer yo-plait...it tends to be thicker)

8 oz cool whip

fruit of choice

Graham cracker or nilla wafer crust

To make the crust you crush about half a box of nilla wafers and melt 1/2 stick of butter; mix these two together; spread across the bottom of pie dish; press firmly; let sit while mixing pie

Allow cream cheese to soften and cool whip to thaw if frozen.  Beat cream cheese until fluffy; then add yogurt (same flavor of the fruit you want for topping) in this case that's peach; add cool whip at same time and mix thoroughly.  Pour over crust and refrigerate at least 2-4 hours before serving.

My mistake was i used extra yogurt and cool whip in this pie so if it set out at all it got too mushy,

but it was still good flavor!