Lime topped Cheesecake

Lime Topped Cheesecake

This recipe mainly by Philadelphia cream cheese.

7 whole graham crackers

3 Tbsp butter

3 pkg cream cheese

3/4 c sugar

3 eggs

1 Tbsp vanilla

Heat oven to 325. Mix graham crackers and melted butter. Pat into springform pan. Beat cream cheese, sugar, vanilla until well blended. Add eggs one at a time mixing on low until just blended. Pour over crust. Bake 50-55 minutes until center is almost set. Cool completely.

Topping:

1 pkg cream cheese

1 pkg whipped topping

1/4 c sugar

1 tsp vanilla

1 lime's worth of juice and 2 tsp of zest

Beat cream cheese. Add rest of ingredients and blend thoroughly. (You can taste test for more or less lime flavor and sweetness.) Pour over cheesecake refridgerate for 4 hours.

This came about because I wanted to make a key lime pie for mother's day. My mom and I were hanging out flipping through a magazine and found this recipe for cheesecake with topping and just decided to add the lime flavor to the topping. We all loved it. I just wanted to keep eating the topping.